During the winter holidays, there are so many sweets everywhere that all plans to eat healthy food are instantly put away! In our opinion, the holidays are given to enjoy life! In order to plunge into the atmosphere of the holiday now, we offer 15 of the most popular Christmas sweets from all over the world.
FRANCE
Gallette de roi
In France, “Royal Pie” is usually eaten only after Christmas, but we added it to this list because it tastes great. It got its name from the very birth of Christ, after the Magian presented gifts to the newborn Christ on December 25th. This dish is a puff filled with jam, fruit, cream, chocolate and sometimes cheese.
SPAIN
Polvorón
These cookies are a traditional Christmas Eve treat in Spain and are renowned for their crumbly texture. The recipe for its preparation is quite simple: it is made from sugar flour, cinnamon, almonds, butter and a little lemon zest.
GERMANY
Lebkuchen
These famous Christmas cookies are not only popular in their native Germany. Some of the most popular recipes were created in Nuremberg. And the spices warming your soul will help you to plunge into the cozy atmosphere of the holiday.
ITALY
Torrone
italian torrone
During the Christmas season, you will find many types of Spanish and Italian nougat, but if you want to taste the real Italian, choose nougat with honey and almonds.
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Christmas pudding
This favorite of British dinners was quickly adopted by the Americans. You can make it yourself: you need eggs, almonds, candied fruits, seasonal spices and a drop of rum. This is high-calorie cake, but trust me, it’s worth it!
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Bonuelos
These crispy Mexican crêpes are an essential part of breakfast throughout the country. They are baked in large batches to feed even large companies.
AUSTRALIA
Pavlova
Australian desserts are typically tropical fruit cakes on meringue cakes and topped with whipped cream, berries, kiwi and strawberries.
What other sweet Christmas dishes do you know? Share with us in the comments!
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